Stabilizers & Emulsifiers
Food stabilizers and emulsifiers for improved texture and shelf life
2 products in this category
Xanthan Gum Stabilizer
Premium xanthan gum for stabilizing and thickening. Improves texture in gluten-free baking, sauces, and dressings. Excellent binding properties.
BakeryFood Service
Soy Lecithin Emulsifier
Natural soy lecithin emulsifier for improved mixing and stability. Reduces fat separation and improves texture in baked goods and confections.
BakeryConfectionery