Certified
Xanthan Gum Stabilizer
Stabilizers & Emulsifiers
Premium xanthan gum for stabilizing and thickening. Improves texture in gluten-free baking, sauces, and dressings. Excellent binding properties.
Specifications
- type:
- Xanthan Gum
- packaging:
- 100g, 500g, 1kg, 5kg
- shelf Life:
- 36 months
- storage:
- Store in cool, dry place
- usage:
- 0.1-0.5% of total weight
- certifications:
- FSSAI Approved
Interested in Xanthan Gum Stabilizer?
Contact us for distributor pricing, bulk orders, and technical specifications.
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